RESTAURANT CONSULTING
VinoSOS develops and maintains quality wine programs through independent management that provides the value of a full-time focused wine director at a fraction of the cost. Our systems control costs while increasing wine sales, repeat customers, and overall profits by enhancing the dining experience for your guests.
We work within your parameters and help you reach your goals of higher profits by offering a sales driven and unique wine list and wine by-the-glass program to your guests which is individual to, and representative of the image and scope of your restaurant.
OUR SERVICES: Rework Wine List On-premise Staff Training Create Wine Library Select Wines & Provide Orders Sheets Track Wine Sales Print Wine Lists Weekly/Monthly Inventory Organize Wine Storage Area
YOUR BENEFITS: Increased Sales, Repeat Business and Profits Educates and Empowers your Staff to Sell Quick Reference Resource for the Staff Saves Time and Eliminates Salespeople Monitors Popularity and Trends Keeps List up to Date and Offers Flexibility Decreases Variances and Increases Control More User Friendly for the Staff
ADDITIONAL SERVICES: Organize, manage and host wine dinners in your restaurant in harmony with your image to promote your concept, your menu and your wine program.
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TIPS (Training for Intervention Procedures) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.